Corn thawed from frozen Tuna drained Red onion finely chopped Pickled jalapeños chopped Celery stick diced Mayonnaise Lime juice Salt to taste Fresh cilantro chopped
Combine corn, canned tuna, red onion, celery, and pickled jalapeños in a big bowl.
Stir in mayo, lime juice, salt, and gently incorporate chopped cilantro.
Chill until serving time. Taste for perfection. For extra heat, throw in more pickled jalapeños. To tone it down, skip them entirely.