Chuletas a la Mexicana

INGREDIENTS

01

Season the pork chops with salt, pepper, oregano, and cumin.

Season the pork chops

02

Sear the chops on both sides. About 4-5 minutes on each side.

Sear the pork chops

03

Remove the pork chops from the skillet and set them aside. Add the tomatoes, onion, and jalapeño to the skillet and cook.

Add the vegetables

04

Once the tomato mixture starts to thicken up. Add the water. Stir to combine and bring to simmer.

Add the vegetables

05

Return the pork to the skillet. Cover and cook until pork is fully cooked.

Cover and cook

06

Serve these Chuletas a la Mexicana (or Mexican-Style Pork Chops) with your favorite side dishes and enjoy!

Deliciosas Chuletas!

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