Mama Maggie's Kitchen
Learn how to make these tamaes stuffed with strips of poblano peppers and cheese. They are perfect for Christmas dinner or any celebration.
This Mexican Christmas Fruit Salad is a mixture of apples and other fruits covered in a dreamy and creamy dressing. You’ll always find this salad during the Holidays and at big parties.
Mexican Christmas Fruit Punch is a sweet, comforting, warm drink that’s served at Las Posadas and Christmas season in Mexican households everywhere. It's made of a combination of fruits in a large pot.
This recipe is just bursting with flavor. Cod cooked in the most incredible tomato sauce. Try it once, and you’ll love it forever.
Red Chicken Pozole is a meal for special occasions. Think Father’s Day, birthdays, Christmas. This hearty and satisfying Mexican stew is so easy to make.
There’s nothing quite as comforting as a warm cup of Guava Atole after being out in the cold. Whenever I think of Atole de Guayaba, I think of posadas and holiday parties.
These little treats are ultra rich and creamy. With a graham cracker crust and Mexican eggnog whipped cream on top, this recipe is perfect for the holidays.
These Mexican delights taste of warm spice and are the ultimate in winter baking. They make a great holiday gift and perfect for a Christmas cookie exchange.
These cookies are little bites of pecan heaven. They aren’t hard to make either. Only a handful of ingredients and in a snap. YES!
It’s not Christmas until there is a tamal in one hand and a cup of champurrado in the other. This is a thick, warm Mexican chocolate drink usually made during the winter months and Holiday season.
You’ll love these sweet tamales. They are perfect for the Holidays and special occasions. Tamales de Cajeta are often eaten with a big cup of Champurrado or Atole de Chocolate.