Chorizo Cheese Dip


Olive oil Mexican chorizo Onion diced All purpose flour Shredded cheese Milk Salt


I’m using lean beef chorizo. If you’re using pork chorizo, be sure to drain it. Remove the chorizo from the skillet after cooked.

Cook the chorizo


Cook for about 1 minute on a little cooking chorizo fat, stirring constantly.

Add the diced onion


Next add, one tablespoon of white, all-purpose flour. Stir and cook for 1 minute.

Add all purpose flour


Then slowly and gradually, add the milk. Stir constantly. It will start to bubble

Add the milk


I used 2 cups of shredded Monterey Jack, it started melting quickly. You can also use Queso Oaxaca.

Add the cheese


Serve with corn chips and make it a dip at your next Mexican fiesta or celebration. This Chorizo Cheese Dip it’s sure to blow your mind.

Hope you enjoy!

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