Olive oil Mexican chorizo Onion diced All purpose flour Shredded cheese Milk Salt
I’m using lean beef chorizo. If you’re using pork chorizo, be sure to drain it. Remove the chorizo from the skillet after cooked.
Cook for about 1 minute on a little cooking chorizo fat, stirring constantly.
Next add, one tablespoon of white, all-purpose flour. Stir and cook for 1 minute.
Then slowly and gradually, add the milk. Stir constantly. It will start to bubble
I used 2 cups of shredded Monterey Jack, it started melting quickly. You can also use Queso Oaxaca.
Serve with corn chips and make it a dip at your next Mexican fiesta or celebration. This Chorizo Cheese Dip it’s sure to blow your mind.