Chilaquiles Verdes

INGREDIENTS

Corn tortillas sliced into triangles Oil Salt Tomatillos Serrano peppers Garlic Onion Water Cilantro Eggs Queso fresco crumbled Onion slices Sour cream

01

Cut the corn tortillas into triangles and set them aside. Meanwhile, heat the oil.

Cut the Corn Tortillas

02

Watch them carefully while they are frying. Lay them down on a paper towel to drain and add salt.

Fry the tortilla triangles

03

To make this recipe for Chilaquiles Verdes go faster, make the salsa verde ahead of time.

Make salsa verde

04

Return the tortilla chips to the pan and add the tomatillo salsa verde. Turn to coat everything in the salsa.

Add the fried chips

05

Lastly, fry the eggs. Get the desired toppings ready – queso fresco, slices of onion, and sour cream.

Fry the eggs

06

I recommend serving right away. The fried tortillas mixed with the salsa verde get a little mushy.

Add the toppings and enjoy!

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