Chicken Tinga Tostadas

INGREDIENTS

01

Add the chopped tomatoes, chipotle, and chicken broth in a blender. Blend until smooth.

Make the chipotle sauce

02

In a large stockpot, add the chicken, water, onion, garlic clove, bay leaf, salt and pepper, and cook until the chicken is no longer pink. Shred it.

Cook and shred the chicken

03

Heat oil. Add the onions and caramelize, add the shredded chicken and chipotle tomato sauce. Stir to combine.

Add the chipotle sauce

04

Smear refried beans to a tostada. Add tinga, shredded lettuce, sour cream, and cotija. Enjoy!

Assemble the tostadas

Visit for more authentic Mexican recipes