Chicken Tinga Tostadas



Add the chopped tomatoes, chipotle, and chicken broth in a blender. Blend until smooth.

Make the chipotle sauce


In a large stockpot, add the chicken, water, onion, garlic clove, bay leaf, salt and pepper, and cook until the chicken is no longer pink. Shred it.

Cook and shred the chicken


Heat oil. Add the onions and caramelize, add the shredded chicken and chipotle tomato sauce. Stir to combine.

Add the chipotle sauce


Smear refried beans to a tostada. Add tinga, shredded lettuce, sour cream, and cotija. Enjoy!

Assemble the tostadas

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