Chicken Mole Nachos


Dona Maria Mole Paste Chicken broth Mexican chocolate tablet Water Tortilla chips Cooked chicken Shredded cheese Red onion Sour cream Chopped cilantro


Add a layer of the chips to a foiled sheet pan. Top with cooked chicken.

Add chips and chicken


Add the mole paste and chicken broth to a stock pot and cook until the paste is melted. Add 1 tablet of Mexican chocolate and water. Stir until the chocolate melts.

Make the Mole sauce


Drizzle a layer of mole sauce on top of the chips and chicken. Get the other ingredients ready.

Drizzle Mole sauce on top


Add a lot of cheese and slices of red onion. Place under the broiler until cheese is melted.

Add cheese and onion


The chips will get soggy if they sit out too long. This Chicken Mole Nachos recipe is such a yummy treat!

Serve right away

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