Dona Maria Mole Paste Chicken broth Mexican chocolate tablet Water Tortilla chips Cooked chicken Shredded cheese Red onion Sour cream Chopped cilantro
Add a layer of the chips to a foiled sheet pan. Top with cooked chicken.
Add the mole paste and chicken broth to a stock pot and cook until the paste is melted. Add 1 tablet of Mexican chocolate and water. Stir until the chocolate melts.
Drizzle a layer of mole sauce on top of the chips and chicken. Get the other ingredients ready.
Add a lot of cheese and slices of red onion. Place under the broiler until cheese is melted.
The chips will get soggy if they sit out too long. This Chicken Mole Nachos recipe is such a yummy treat!