Chicken Fajitas


Chicken strips Olive oil Lime juice Garlic Ground cumin Ground oregano Ground cayenne Chili powder Salt and pepper Green bell pepper Red bell pepper Yellow bell pepper Onion


In a large dish, add chicken strips, 2 tablespoons olive oil, lime juice, garlic, cumin, oregano, cayenne, chili powder, salt, and pepper. Cover and place in the fridge for 1-4 hours.

Marinate the chicken strips


Slice the onion, garlic and onion. Set them aside until use.

Slice the peppers and onion


Heat olive oil and add the chicken, the peppers and the onion. Cook for 5-6 minutes. Stir to combine.

Cook everything


Serve with tortillas and your favorite salsa.


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