Chicharrón en Salsa Verde


Pork rinds chicharrones Olive oil Salsa verde Jalapeño Cilantro Water (or chicken broth)

This recipe starts with pork rinds. If you can’t find any, you can buy it online (Affiliate).

Pork Rinds

If you have time, make your own salsa verde. Tangy and delicious. Or, buy it online (Affiliate) and save time. You'll be using it in the next steps.

Salsa Verde

Break the pork rinds


Break the pork rinds into small, bite-sized pieces and set aside until use.

Add salsa verde


Heat oil in a large skillet, add salsa verde, and let it come to a simmer. Add the pork rinds and jalapeño (if using).

Lower the heat


Lower the heat, cover, and let simmer until pork rinds are soft. Add more chicken broth or water if it's too thick. Top with cilantro.

Serve and enjoy!


To plate your Chicharrón en Salsa Verde, sprinkle with chopped cilantro. You can’t forget the tortillas! For a more complete meal, serve with refried beans and rice.

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