Cebollitas Asadas

INGREDIENTS

Olive oil Spring onions (or Cambray Onions) Lime Jugo Maggi (or soy sauce)

Wash, dry and grill the onions

01

They will need a total of 20 minutes to fully cook. Turn them once to cook evenly on all sides.

Let them absorb the flavor

03

Let the onions sit in this sauce mixture for a few minutes to absorb the flavor.

A great sidedish!

04

You can try these Cebollitas Asadas, or Mexican Grilled Onions, at your next BBQ. They’re sure to be a hit!

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