Buffalo Chicken Wings


Tablespoons oil Wings Stick of butter Franks Hot Sauce Several dashes of Worcestershire sauce

Make the sauce


Add Frank's Hot Sauce, Worcestershire sauce, and butter to a small pan. Cook until butter has melted. Set aside until using.

Brush oil on the foil paper


Line the baking sheet with foil paper and add oil. You can also spray oil. I want to oil it up real good though.

Salt the chicken 


Place chicken on the baking sheet and salt the wings.

Spread the sauce


I brush the chicken with the sauce once on one side, then take them to the oven to bake for 15 minutes.

Coat the other side


You need to coat them on the other side too. They are also not fully cooked. Bake them again.

Add more sauce, enjoy!


Take out of the oven and toss in remaining sauce. Serve with bleu cheese dressing, celery, and carrots.

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