Bean Pozole



Heat oil in a large stock pot and sauté the onion. Rinse the beans and add to the pot. Add the rinsed hominy, salt, oregano, and vegetable broth.

Prepare the beans


Lastly, add the Epazote, if using. Bring to a boil, and let simmer for 15 minutes covered.

Add epazote


Bites of creamy beans and yummy corn hominy. Just add all your favorite toppings and enjoy!

Add your favorite toppings

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