Box instant vanilla pudding Fat free milk Ground cinnamon Banana sliced Diced pineapple Whipped cream Ground cinnamon for garnish
Make pudding according to the package instructions. While stirring, add the cinnamon. Put the pudding in the refrigerator to keep cool.
Slice bananas and drain juice from the pineapple can. In a bowl, put the pudding in for the first layer, add bananas then pineapple, repeat the layers. Lastly, top with whipped cream and garnish with ground cinnamon.
This Banana Pineapple Pudding Parfait was born one way-too-busy weeknight, reminiscing about my days in Southern Mexican. It's delicious, enjoy!