Avocado Mango Salsa

INGREDIENTS

Avocado Mango Red onion Habanero Cilantro Lime juice Salt

01

Take your knife and cut. Invert the fruit and cut along the skin to create dices. Set this aside and continue chopping.

Cut the mango

02

And set this aside until you’re ready to use it. Be careful when dicing, whatever you do, don’t touch your eyes, mouth, or little babies.

Dice the Habanero

03

I like to squeeze lime juice and leave the avocado for the last step, so it won’t brown up as quickly.

Dice the Avocado

04

Add all the ingredients into a bowl and mix everything. Taste for salt before adding to the serving bowl and add more if needed.

Mix everything

05

Goes perfectly with chips or on top of fish or chicken, this Avocado Mango Salsa is so super tasty.

Ready to serve!

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