Water Cinnamon stick Fresh corn Sugar Cornstarch Milk Ground cinnamon
Remove the fresh corn kernels from the cob. Shave down along the sides of the corn. For a smoother texture, blend all the kernels.
Boil water with the cinnamon stick in a large pot. Unfortunately, you can’t use ground cinnamon here. Just remember to remove it before serving.
Add the corn kernels and water to a blender. Blend until smooth. Strain the corn mixture into the cinnamon tea pot.
Add the reserved corn kernels, sugar, and milk. Dissolve the water with the cornstarch and add it to the pot. Cook, stirring constantly, so it won’t stick to the bottom.
Pour the Atole de Elote into a large cup and add a good amount of dusting of ground cinnamon. Hope you enjoy it!