Atole de Avena

INGREDIENTS

Water Cinnamon stick Oatmeal Milk Vanilla Sugar

Make the atole

01

Boil water with a large piece of cinnamon stick in a sauce pan. Blend the oatmeal and milk. Add the oatmeal to the cinnamon water along with the remaining milk, sugar, and vanilla. Continue cooking.

Serve and enjoy!

02

Sprinkle a pinch of ground cinnamon and serve. Be sure to remove the cinnamon stick before serving. Or use it as decoration.

Visit for more authentic Mexican recipes