Atole de Avena


Water Cinnamon stick Oatmeal Milk Vanilla Sugar

Make the atole


Boil water with a large piece of cinnamon stick in a sauce pan. Blend the oatmeal and milk. Add the oatmeal to the cinnamon water along with the remaining milk, sugar, and vanilla. Continue cooking.

Serve and enjoy!


Sprinkle a pinch of ground cinnamon and serve. Be sure to remove the cinnamon stick before serving. Or use it as decoration.

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