Shrimp White rice Olive oil Carrot Onion Garlic Whole cumin Salt Tomato sauce Chicken broth Jalapeño Water
Heat the oil and add the rice. Stir constantly to toast the rice. Add the carrots and onions, and stir until the rice is golden.
Add the tomato sauce, chicken broth, garlic, salt, and cumin. Stir, but don’t stir again, or the rice will turn out mushy.
Make a slice in a jalapeño, and add to the pot. Cover and cook. This step is optional.
Add the shrimp and remaining chicken broth. Cover and cook.
Arroz con Camarones is meant to be an easy one pot meal, but you can also serve it with frijoles de la olla or ensalada de nopales.
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