Shrimp Lime juice Salt Cucumber Red onion Serrano peppers Cilantro
Remove the shells and discard. Butterfly open the shrimp by slicing down the middle.
Drizzle with lime juice and place the shrimp in the fridge.
To a blender, add lime juice, cilantro, and serrano peppers and blend until smooth.
Take the shrimp out from the refrigerator. Turn so the bottom sides of the shrimp interact with the lime juice.
Pour the green sauce over the shrimp. Add cucumber and red onions. Mix to combine.
Aguachile Verde is so tasty and so flavorful. It makes a light and yummy lunch or simple appetizer.