Tomato Habanero Salsa
This smoky Tomato Habanero Salsa is made with charred tomatoes, spicy habanero peppers, onion, and garlic for a bold, flavorful salsa with a fiery kick.
Servings: 1 cup
Calories: 96kcal
Ingredients
- 2 habanero peppers
- 3 tomatoes
- 1 garlic clove
- ¼ onion
- 1 teaspoon salt
- 2 tablespoon apple cider vinegar
Instructions
- Heat a griddle.
- Add the habaneros and char the skin.
- Add the tomatoes, garlic, and onion.
- Make sure the skin is black.
- Remove from the griddle and place in blender.
- To the blender, also add the salt and apple cider vinegar.
- Blend until smooth.
- Serve and enjoy.
Video
Notes
In the Oven: Place the habaneros, tomatoes, onion, and garlic on a cookie sheet. Coat everything with olive oil. Sprinkle with salt. Roast for 7 minutes under the broiler. Turn the ingredients and roast for an additional 5 minutes.
Stovetop: In a medium-sized stock pot, add the habaneros, tomatoes, onion, and garlic. Cover with 6 cups of water. Boil for 5 minutes, or until the tomatoes are soft. Discard the water.
How to Adjust the Heat:
- For a mild Tomato Habanero Salsa, use 1 habanero chile without the seeds.
- For a HOT, FIERY salsa, add 3-4 habaneros and don't remove the seeds.
Nutrition
Calories: 96kcal | Carbohydrates: 20g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 411mg | Potassium: 979mg | Fiber: 5g | Sugar: 12g | Vitamin A: 3264IU | Vitamin C: 82mg | Calcium: 37mg | Iron: 1mg