Chicken Mole Nachos
These Chicken Mole Nachos will get your party started! Whether it’s for the big game or movie night, simply layer your toppings, bake and serve. Delicious, easy, and a total crowd pleaser.
Servings: 4 people
Calories: 323kcal
Ingredients
- ½ 8.25 oz Dona Maria Mole Paste
- 1 ½ cups chicken broth
- 1 Mexican chocolate tablet
- ½ cup water
- ½ tortilla chips bag
- 2 cups cooked chicken (diced into 1-inch pieces)
- 2 cups shredded cheese (Monterey Jack, white cheddar, or mozzarella)
- ¼ red onion thinly sliced
- ¼ cup sour cream (optional)
- chopped cilantro (optional)
Instructions
To make the mole sauce:
- Add half a container of the mole paste and the chicken broth to a stock pot.
- Bring to a simmer.
- Stir occasionally until mole paste dissolves.
- Add water and chocolate tablet.
- Stir until the chocolate melts.
To Assemble Nachos:
- Add foil paper to a large sheet pan.
- Layer ½ a bag of tortilla chips.
- Top with cooked chicken.
- Drizzle the mole sauce over the chicken.
- Add the cheese and red onion.
- Place under the broiler for 7-10 minutes, or until cheese is melted.
- Drizzle sour cream and top with chopped cilantro.
- Serve immediately.
Notes
Serve right away, or the chips will get soggy.
Use the mole sauce immediately, or it will thicken up. If it does, add a splash of broth (or water) and stir to thin out.
Nutrition
Calories: 323kcal | Carbohydrates: 3g | Protein: 31g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 104mg | Sodium: 741mg | Potassium: 304mg | Fiber: 1g | Sugar: 1g | Vitamin A: 497IU | Vitamin C: 7mg | Calcium: 312mg | Iron: 1mg