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Fishless Ceviche - you won't even know there isn't any fish in this vegetarian dish- by Mama Maggie's Kitchen
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Fishless Ceviche

This Fishless Ceviche is an easy recipe that is great for parties, vegetarians, and fish haters. Hope you enjoy!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Vegetarian
Cuisine: Mexican
Servings: 8
Calories: 57kcal


  • 1 head of cauliflower chopped
  • 1 onion finely diced
  • 6 to tomatoes finely diced
  • 1 cup of cilantro chopped
  • 2 jalapenos finely diced
  • 6 limes
  • salt


  • Wash and chop the cauliflower into small pieces. You want it to resemble the size of fish.
  • In a big bowl, add cauliflower, and all the remaining ingredients.
  • Cover and let sit in the frig for at least one hour. Serve and enjoy.


The lime juice will break down the cauliflower to resemble the texture of fish, but you have to chop it up into little pieces to resemble the fish.
If you try to serve it right away, the cauliflower will still be hard. So plan ahead.
Does not have to be refrigerated.


Calories: 57kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 524mg | Fiber: 4g | Sugar: 5g | Vitamin A: 965IU | Vitamin C: 67.7mg | Calcium: 46mg | Iron: 0.9mg