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Fishless Ceviche - you won't even know there isn't any fish in this vegetarian dish- by Mama Maggie's Kitchen
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5 from 1 vote

Fishless Ceviche

This Fishless Ceviche is an easy recipe that is great for parties, vegetarians, and fish haters. Hope you enjoy!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Vegetarian
Cuisine: Mexican
Servings: 8
Calories: 38kcal
Author: Maggie Unzueta

Ingredients

  • 1 head cauliflower chopped into 4 large pieces
  • 1 teaspoon salt (to cook the cauliflower)
  • water enough to cover the caulifower
  • 1 onion finely diced
  • 3 tomatoes finely diced
  • 1 bunch cilantro chopped
  • 2 jalapenos finely diced
  • 1 cucumber peeled and diced
  • 4 juice limes
  • salt to taste

Instructions

  • Wash and chop the cauliflower into 4 large pieces.
  • Place in a pot along with 1 teaspoon salt and cover it with water.
  • Cover and bring to a boil.
  • Cook for 3-4 minutes.
  • Drain and let cool completely.
  • Once cooled, dice the cauliflower into small pieces.
  • In a large bowl, add cauliflower, and all the remaining ingredients.
  • Mix well. Taste for salt.
  • Serve with tortilla chips, tostadas, or saltine crackers.

Notes

You can also add diced avocado or diced mango to this dish. 
Serve with your favorite hot sauce. 
The cauliflower does not have to be cooked. Let all the ingredients sit overnight in the fridge. The lime juice will soften up the cauliflower. 

Nutrition

Calories: 38kcal | Carbohydrates: 8g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 316mg | Potassium: 410mg | Fiber: 3g | Sugar: 4g | Vitamin A: 517IU | Vitamin C: 48mg | Calcium: 30mg | Iron: 1mg