This Fishless Ceviche is an easy recipe that is great for parties, vegetarians, and fish haters. Hope you enjoy!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
- 1 head of cauliflower chopped
- 1 onion finely diced
- 6 to tomatoes finely diced
- 1 cup of cilantro chopped
- 2 jalapenos finely diced
- 6 limes
Wash and chop the cauliflower into small pieces. You want it to resemble the size of fish.
In a big bowl, add cauliflower, and all the remaining ingredients.
Cover and let sit in the frig for at least one hour. Serve and enjoy.
Calories: 57kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 524mg | Fiber: 4g | Sugar: 5g | Vitamin A: 965IU | Vitamin C: 67.7mg | Calcium: 46mg | Iron: 0.9mg