Grilled Balsamic Herb Steak
Grilled Balsamic Herb Steak - this recipe is perfect for outdoor entertaining, BBQ goodness at its best. - by Mama Maggie's Kitchen
- 1 ½ - 2 lbs Flank Steak
- ½ cup olive oil
- ⅓ cup soy sauce
- ¼ cup balsamic vinegar
- 1 tablespoon rosemary chopped
- 1 tablespoon cilantro chopped
- 1 tablespoon thyme chopped
- 2 cloves garlic finely chopped
- 1 tablespoon Dijon mustard
- ½ teaspoon ground black pepper
Whisk all the ingredients together except for the steak.
Put the steak in a resealable plastic bag or deep dish.
Pour marinade over the steak. Marinade for 1 hour, up to 2 days.
Preheat outdoor grill to medium-high heat and lightly oil the grate.
Remove the steak from the marinade and let it sit for 10-15 minutes before cooking. Reserve the marinade.
Cook the steak to desired doneness, brushing each side with reserved marinade.
Pull the steak off the grill at 125 to 130°F for rare, 140°F for medium rare, and 150°F for medium.
Let rest 10 minutes before cutting across the grain.
Calories: 545kcal | Carbohydrates: 4g | Protein: 58g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 159mg | Sodium: 892mg | Potassium: 949mg | Fiber: 1g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 2.4mg | Calcium: 72mg | Iron: 4.9mg