Grilled Balsamic Herb Steak with Grilled Onions - this recipe is perfect for outdoor entertaining, BBQ goodness at its best. - by Mama Maggie's Kitchen
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5 from 3 votes

Grilled Balsamic Herb Steak

Grilled Balsamic Herb Steak - this recipe is perfect for outdoor entertaining, BBQ goodness at its best. - by Mama Maggie's Kitchen
Prep Time4 hrs 10 mins
Cook Time20 mins
Total Time4 hrs 30 mins
Course: Dinner, Lunch
Cuisine: American, BBQ, Grilling
Servings: 6
Calories: 545kcal
Author: Maggie Unzueta

Ingredients

  • 1 ½ - 2 lbs Flank Steak
  • ½ cup olive oil
  • cup soy sauce
  • ¼ cup balsamic vinegar
  • 1 tablespoon rosemary chopped
  • 1 tablespoon cilantro chopped
  • 1 tablespoon thyme chopped
  • 2 cloves garlic finely chopped
  • 1 tablespoon Dijon mustard
  • ½ teaspoon ground black pepper

Instructions

  • Whisk all the ingredients together except for the steak.
  • Put the steak in a resealable plastic bag or deep dish.
  • Pour marinade over the steak. Marinade for 1 hour, up to 2 days.
  • Preheat outdoor grill to medium-high heat and lightly oil the grate.
  • Remove the steak from the marinade and let it sit for 10-15 minutes before cooking. Reserve the marinade.
  • Cook the steak to desired doneness, brushing each side with reserved marinade.
  • Pull the steak off the grill at 125 to 130°F for rare, 140°F for medium rare, and 150°F for medium.
  • Let rest 10 minutes before cutting across the grain.

Nutrition

Calories: 545kcal | Carbohydrates: 4g | Protein: 58g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 159mg | Sodium: 892mg | Potassium: 949mg | Fiber: 1g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 2.4mg | Calcium: 72mg | Iron: 4.9mg