Raspberry Cream Cheese Danishes
Raspberry Cream Cheese Danishes make the easiest brunch treats. Make two batches! You’ll love these fruity and creamy, yummy little bites.
Beat cream cheese, sugar, and vanilla until smooth.
Open crescent dinner rolls container.
Do NOT unroll.
Slice to create individual coin-sized circles.
Place coins individually down on the baking sheet.
Press down on each coin to create a small well.
Add cream cheese filling to the center of each dough well.
Top the cream cheese with Bonne Maman Raspberry Preserves.
Bake in preheated oven 350 degrees F for 18-20 minutes.
Let cool and serve.
You start by using store-bought crescent rolls.
You can use the raspberries of your choice.
Calories: 162kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 239mg | Potassium: 17mg | Fiber: 1g | Sugar: 10g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg