Pumpkin Pie Spice Rice Krispie Treats
These Pumpkin Pie Spice Rice Krispie Treats taste just like Thanksgiving in one bite. A no-bake dessert that’s big on fall flavor!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 234kcal
For the mini pie crust
- 3 tablespoon butter
- 8 ounces marshmallows
- 3 cups Rice Krispies
For the filling and garnish
Prepare the crust. In a large saucepan, melt the butter over low heat.
Add the marshmallows and stir until completely melted. Pour in the Rice Krispies and gently stir until the marshmallow mixture coats them.
Using damp hands, roll into walnut-sized balls. Grease a muffin tin with butter.
Place the balls and press them with a suitable shot glass to form a depression for the filling.
Add the butter and chocolate chips in a saucepan. Melt. Add the marshmallows, pumpkin pie spice and food coloring.
The mixture should be smooth, bright orange and aromatic. Combine with rice cereal.
Spread the orange mixture in the center as a “pumpkin filling”. Decorate the dessert with mini marshmallows.
Let the dessert cool completely and set (about 30 minutes), remove from the molds and serve.
Storing Instructions: Keep in an airtight container at room temperature for up to 3 days. If you need to store them longer, refrigerate for up to a week. To keep them soft, place a piece of parchment paper between layers and avoid stacking too tightly.
Can I make these ahead of time? Yes! Prepare them a day before serving and store them in an airtight container until ready to serve.
What if I don’t have orange food coloring? You can skip it or use a few drops of red and yellow food coloring mixed together for a similar shade.
Can I add toppings? Try sprinkling crushed graham crackers or white chocolate drizzle for a festive touch.
Calories: 234kcal | Carbohydrates: 40g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 165mg | Potassium: 39mg | Fiber: 0.2g | Sugar: 21g | Vitamin A: 1312IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 5mg