Instant Pot Pozole Verde
Instant Pot Pozole Verde is a sensational stew that’s hearty, chunky, and totally delicious. It’s loaded with tender pork and takes a lot less effort.
Servings: 8 people
Calories: 482kcal
Ingredients
- 1 onion whole
- 4 garlic cloves finely minced
- 1 tspn oregano
- 2 bay leaves
- 1 tablespoon salt
- 1 tspn pepper
- 6 cups water
- 3 lbs pork 1-inch pieces
- 1 32-oz can hominy drained
- 2 cups salsa verde
Instructions
- Place the onion, garlic, oregano, bay leaves, salt, pepper, water, and pork in the instant pot.
- Cover with the lid and close.
- Move valve to SEALING.
- Press the MEAT/ STEW button.
- Make sure the timer is set for 45 minutes, or press the PRESSURE COOK button and adjust time to 45 minutes.
- Let the instant pot complete its full cycle.
- Once it's done, release the pressure by moving the valve to VENTING.
- Remove the lid.
- With a spoon, remove as much of the fat on the top layer of the broth as possible.
- Add the hominy and salsa verde.
- Press Pressure Cook. Cook for 10 minutes without the lid.
- Serve with your favorite toppings and enjoy!
Notes
Word to the Wise: Try not to move the instant pot when it’s on. You might accidentally release some of the pressure.
HOW LONG DOES IT LAST?
In the fridge Instant Pot Pozole Verde will last up to 5 days.
In the freezer, it can last up to 6 months. TOPPINGS:
In the freezer, it can last up to 6 months. TOPPINGS:
- Cabbage
- Lettuce
- Radish
- Diced onion
- Oregano
- Chile de arbol
- Lime
Nutrition
Calories: 482kcal | Carbohydrates: 6g | Protein: 29g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 122mg | Sodium: 1384mg | Potassium: 629mg | Fiber: 1g | Sugar: 4g | Vitamin A: 365IU | Vitamin C: 5mg | Calcium: 37mg | Iron: 2mg