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Huevos con Salchicha served on a white plate next to refried beans and pickled jalapenos.
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5 from 39 votes

Huevos con Salchicha

Huevos con Salchicha is made of scrambled eggs and sliced hot dogs. This easy breakfast is a Mexican classic that’s perfect for busy weekdays. 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 people
Calories: 240kcal
Author: Maggie Unzueta

Ingredients

  • 2 tablespoon oil
  • 6 eggs
  • 3 hot dogs (chicken, turkey, or beef)
  • salt to taste

Instructions

  • Slice the hot dogs.
  • Heat the oil in a large skillet.
  • Add the hot dogs and cook for 2 minutes.
  • Stir occasionally.
  • Beat the eggs.
  • Add them to the skillet.
  • Stir until fully cooked.
  • Add salt, if needed.

Video

Notes

Other Ingredients You Can Add:
Tomatoes, onion, jalapeno, chile serrano, garlic. Season it up with ground cumin and oregano. 
How much salt to add depends on the hot dogs you use. Some can be salty. Add salt, if needed. 
 

Nutrition

Calories: 240kcal | Carbohydrates: 7g | Protein: 12g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 261mg | Sodium: 325mg | Potassium: 140mg | Sugar: 0.2g | Vitamin A: 356IU | Vitamin C: 0.04mg | Calcium: 45mg | Iron: 2mg