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A hand dips a tortilla chip into a skillet filled with creamy, cheesy Hatch Chile Cheese Dip topped with chopped green herbs. Fresh cilantro and tortilla chips are visible in the background on a wooden surface.
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5 from 4 votes

Hatch Chile Cheese Dip

Hatch Chile Cheese Dip is a creamy, cheesy appetizer made with roasted Hatch chiles and Monterey Jack. Ready in just 20 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 84kcal
Author: Maggie Unzueta

Ingredients

  • 2 cups roasted hatch chiles diced
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon Salt
  • 1 package of cream cheese roughly diced
  • 1 cup Monterey Jack shredded

Instructions

  • In a large skillet, melt butter and flour.
  • Whisk to make a paste.
  • Cook for 1-2 minutes or until it starts to bubble.
  • Be careful not to burn.
  • Slowly whisk in the milk.
  • Whisk until there are no lumps.
  • Add salt, garlic powder, cream cheese, and shredded cheese.
  • With a spatula, gently mix until smooth.
  • Allow to gently come to boil, whisking frequently, or until slightly thickened.
  • Add hatch chiles.
  • Mix well.
  • Turn heat off.
  • Garnish with green onions and serve with chips.

Notes

To make this recipe, have all the ingredients ready to go. It cooks up fast.
Serve your Hatch Chile Cheese Dip with tortilla chips.

Nutrition

Calories: 84kcal | Carbohydrates: 3g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 324mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 196IU | Calcium: 112mg | Iron: 1mg