Gluten Free Dessert Recipe: Chestnut Flour Berry Nut Cake
Chestnut Flour Berry Nut Cake – a delicious cake for breakfast or yummy dessert that’s gluten free and low in fat. By Mama Maggie’s Kitchen
Servings: 12 -14
Calories: 237kcal
Ingredients
- 16 ounces chestnut flour
- zest of an orange
- pinch of salt
- 1 tablespoon coconut flour
- ¾ cup water
- 1 egg
- ¼ cup agave syrup
- juice of an orange
- 1 teaspoon vanilla
- 2 cups frozen berry mix
- 2 ounces mixed nuts
- 3 tablespoons coconut oil melted
- Powdered sugar
Instructions
- Preheat oven to 375 degrees F
- In a large mixing bowl, sift the chestnut flour. Add the orange zest, pinch of salt, and coconut flour.
- Mix well and then gently add the water, egg, agave syrup, orange juice, and vanilla.
- Fold in the frozen berries, nuts, and coconut oil until there are no lumps and everything is well combined.
- Lightly oil an 8-inch cake pan. Pour cake mixture into the pan.
- Bake for 40 minutes. Remove from pan and let cool.
- Dust with powdered sugar. Serve and enjoy!
Nutrition
Calories: 237kcal | Carbohydrates: 38g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 18mg | Potassium: 57mg | Fiber: 5g | Sugar: 14g | Vitamin A: 65IU | Vitamin C: 17.1mg | Calcium: 21mg | Iron: 1.4mg