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A pink plate with Easter sandwich baby chick and bunny hard-boiled eggs, decorated with carrot pieces and black pepper, surrounded by cucumber slices and bell pepper rings.
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Easter Sandwich Baby Chick

Make these adorable Easter Sandwich Baby Chicks with simple ingredients. A creative and easy recipe for all ages.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizers
Cuisine: American
Servings: 6
Calories: 110kcal

Ingredients

  • 6 large eggs
  • 2 ½ tablespoon mayonnaise
  • cup arugula
  • ½ cucumber
  • ¼ carrot
  • ¼ red bell pepper
  • ¼ yellow pepper
  • 4 cloves
  • 3 thin slices bacon

Instructions

  • Place the bacon in a skillet and fry until crisp on both sides. Pat dry with paper towels.
  • Make the vegetable garnish. Use cookie cutters, piping tips, a sharp knife and a vegetable peeler.
  • Place the eggs in a pot with water.
  • Cook the eggs over medium heat for 9-10 minutes from the moment they start boiling. Cool in ice water and peel.
  • Cut the eggs in half.
  • Grease the bottom of the egg with mayonnaise, arrange arugula leaves, pieces of bell pepper and 2 squares of bacon.
  • Cover the top with egg halves. The base is ready.
  • For the rabbits, make cuts with a thin knife, insert carrot ears.
  • Attach cloves for eyes and carrot drop noses to the mayonnaise.
  • To decorate the roosters, make a cut with a sharp knife on top of the egg, insert a carrot comb.
  • Add clove eyes and a bell pepper beak.
  • For the chickens, insert a carrot crown and cucumber wings.
  • Finish with a piece of cloves for the eyes and a yellow pepper beak

Notes

Can I make these ahead of time?
Yes. You can boil the eggs and prep the ingredients in advance, then assemble just before serving.
What can I use instead of bacon?
You can skip the bacon or replace it with ham, turkey, or even a vegetarian option.
How do I make the decorations stick?
Use a small amount of mayonnaise as “glue” to hold the eyes, beaks, and other details in place.
Can I use different vegetables?
Absolutely. Try olives, cherry tomatoes, or even cheese pieces for different designs.

Nutrition

Calories: 110kcal | Carbohydrates: 2g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 166mg | Sodium: 113mg | Potassium: 130mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 876IU | Vitamin C: 17mg | Calcium: 33mg | Iron: 1mg