Camarones Rancheros
Camarones Rancheros, or Ranch-Style Shrimp, is an easy Mexican recipe loaded with flavor. Watch the VIDEO or follow the step-by-step pictures to recreate this savory and tasty dish.
Servings: 4
Calories: 270kcal
Ingredients
- 1 pat of butter
- 1 tablespoon oil
- ¼ onion diced
- 1 jalapeño finely diced
- 2 Roma tomatoes diced
- 1 garlic clove diced
- ½ teaspoon chicken bouillon or salt
- ⅛ teaspoon ground pepper
- 2 lbs Medium-sized raw shrimp, deveined and peeled
- ½ bunch of cilantro chopped
Instructions
- In a skillet, add butter.
- Add the onion, and stir.
- Cook for 1 minute, or until onion is translucent.
- Add the jalapeño.
- Cook for 1 minute, stirring occasionally.
- Add the tomatoes, garlic, chicken bouillon, ground pepper.
- Cook for 3 minutes, stirring occasionally.
- This will create a thick salsa.
- Add the shrimp.
- Stir everything together.
- Cook for 5 minutes, or until shrimp are pink.
- Add the cilantro in the last minute.
- Serve with rice.
Video
Notes
Instead of jalapeño, you can also use diced roasted poblano.
If you want more spice, then add the rest of the jalapeño.
A good addition? Scallops!
Nutrition
Calories: 270kcal | Carbohydrates: 2g | Protein: 47g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 572mg | Sodium: 1769mg | Potassium: 265mg | Fiber: 1g | Sugar: 1g | Vitamin A: 313IU | Vitamin C: 18mg | Calcium: 332mg | Iron: 5mg