California Omelette
This California Omelette is packed with fluffy eggs, fresh vegetables, melted Monterey Jack cheese, and creamy avocado for an easy, satisfying breakfast.
Servings: 1
Calories: 553kcal
Ingredients
- 1 tablespoon oil
- ¼ onion
- ½ jalapeno
- 1 tomato
- A handful of fresh spinach
- 1 tablespoon butter
- 3 large eggs
- ¼ cup Monterey Jack cheese (shredded)
- Salt and pepper to taste
- Chopped cilantro topping
- Sliced Avocado topping
Instructions
- Heat up the oil in a large skillet.
- Add the onion, jalapeno, tomato, and spinach
- Cook for 3-4 minutes, or until the spinach is soft.
- Remove from the skillet.
- Melt butter in the same skillet.
- Whisk the eggs and add to the skillet.
- Cook for 30 seconds.
- Lift the sides so the uncooked egg cooks.
- Then add the cooked spinach mixture to one half of the egg.
- Add the cheese.
- Fold the other half over the filling.
- Cook for another 2 minutes, or until the egg is fully cooked.
- Top with chopped cilantro and sliced avocado.
- Serve with toast or crispy potatoes.
Notes
Make Ahead: You can chop the veggies a day in advance. Store them in an airtight container to make your morning smoother.
Spice It Up: Feel free to add hot sauce or salsa on top for an extra kick. Or add more jalapeno.
Make it Your Own: Top with sour cream if you like. You can even add black olives, ham, or bacon to your veggie mixture.
Nutrition
Calories: 553kcal | Carbohydrates: 9g | Protein: 25g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 546mg | Sodium: 454mg | Potassium: 557mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2381IU | Vitamin C: 27mg | Calcium: 307mg | Iron: 3mg