Preheat the oven and cook frozen chicken tenders according to package directions until golden and crispy.

In a large bowl, whisk together 2 tablespoons melted butter, Buffalo sauce, and hot sauce.

Once cooked, cut tenders in half (to fit the buns) and toss in the sauce mixture until evenly coated.

Preheat the oven to 400°F and line a 9x13-inch baking dish with parchment paper.

Slice the rolls horizontally (keeping the tops and bottoms connected). Place the bottom layer in the pan.

Layer with slaw, saucy chicken pieces, a drizzle of blue cheese, cheese slices, and pickles.

Add the top layer of rolls.

Melt the remaining 2 tablespoons of butter and mix with garlic and Italian seasoning. Brush over the tops of the rolls.

Bake uncovered for 10–12 minutes, or until the tops are golden brown and the cheese is melted.

Let cool slightly, sprinkle with parsley, then slice and serve warm.