Albondigas de Pavo (or Turkey Meatballs)
These homemade turkey meatballs (albondigas de pavo) are a healthier twist on a classic and ready in under 30 minutes. Perfect for meal prep, parties, or weeknight dinners.
Servings: 20
Calories: 41kcal
Ingredients
- 1 lb ground turkey 93% lean
- ½ cup bread crumbs (or panko, rice, or saltine crackers)
- ¼ cup onion finely chopped
- 2 tablespoon fresh cilantro finely minced
- 1 large egg
- 2 cloves garlic finely minced
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
Step 1: Mix the Meatball Ingredients
- In a large bowl, combine the ground turkey and all the ingredients.
- Use your hands or a spoon to mix the ingredients gently until just combined.
- Be careful not to overwork the mixture, as this can lead to tough meatballs.
Step 2: Shape the Meatballs
- Once the mixture is well combined, form the mixture into meatballs about 1 to 1.5 inches in diameter.
- You should get around 18-20 meatballs, depending on your preferred size.
Step 3: Cook the Meatballs
- Stovetop Method (Frying): Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in a single layer, ensuring not to overcrowd the pan. Cook for about 5-6 minutes per side, turning occasionally until they are golden brown on the outside and cooked through. The internal temperature should reach 165°F (74°C).
- Oven Method (Baking): Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat, and arrange the meatballs in a single layer. Bake for 15-18 minutes, or until they are golden brown and fully cooked. Check for doneness by ensuring the internal temperature reaches 165°F (74°C).
Step 4: Serve & Enjoy
- Once the meatballs are cooked through, serve with chipotle salsa, as an appetizer, or with marinara sauce.
Notes
Can I freeze these meatballs?
Yes! After baking, let the meatballs cool completely. Store them in a freezer-safe bag or container and freeze for up to 3 months. Reheat in the oven or microwave until hot. How to add spice: If you want to add some spice, add ½ teaspoon of ground dried chile de arbol or ground cayenne.
Yes! After baking, let the meatballs cool completely. Store them in a freezer-safe bag or container and freeze for up to 3 months. Reheat in the oven or microwave until hot. How to add spice: If you want to add some spice, add ½ teaspoon of ground dried chile de arbol or ground cayenne.
Nutrition
Calories: 41kcal | Carbohydrates: 2g | Protein: 6g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 93mg | Potassium: 82mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 24IU | Vitamin C: 0.3mg | Calcium: 9mg | Iron: 0.4mg