Jalapeno Salsa
This creamy Jalapeno Salsa, with its smooth texture and spicy kick, adds flavor to your favorite Mexican dishes.
Servings: 16 tablespoons
Calories: 123kcal
Ingredients
- 1 cup olive oil
- 8 Jalapenos (or 10 small jalapenos)
- ¼ onion sliced
- 2 garlic cloves
- Salt
- ½ cup Water
- 2 tablespoon White Distilled Vinegar
- ½ bunch cilantro
Instructions
- Add oil to a large skillet and add the jalapenos.
- Cook until the skins are blistered.
- Remove the skillet.
- Add the onion and garlic cloves
- Cook for 1 minute.
- Let cool slightly before adding the jalapenos, onion, garlic, and any remaining olive oil into a blend.
- Also add salt, water, white distilled vinegar, and cilantro.
- Blend until smooth.
- Serve and enjoy!
Notes
Storage: Store the salsa in a glass container or an airtight container for 1 to 1 ½ weeks.
This is a great recipe for when you have too many jalapenos and don't know what to do with it.
Dairy-free and 100% vegan salsa.
Nutrition
Calories: 123kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 1mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 92IU | Vitamin C: 9mg | Calcium: 3mg | Iron: 0.1mg