California Omelette
This California Omelette is a great way to enjoy a tasty breakfast. Packed with fresh spinach and topped with avocado. It's irresistibly good.
Prep Time8 minutes mins
Cook Time12 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 553kcal
- 1 tablespoon oil
- ¼ onion
- ½ jalapeno
- 1 tomato
- A handful of fresh spinach
- 1 tablespoon butter
- 3 large eggs
- ¼ cup Monterey Jack cheese (shredded)
- Salt and pepper to taste
- Chopped cilantro topping
- Sliced Avocado topping
Heat up the oil in a large skillet.
Add the onion, jalapeno, tomato, and spinach
Cook for 3-4 minutes, or until the spinach is soft.
Remove from the skillet.
Melt butter in the same skillet.
Whisk the eggs and add to the skillet.
Cook for 30 seconds.
Lift the sides so the uncooked egg cooks.
Then add the cooked spinach mixture to one half of the egg.
Add the cheese.
Fold the other half over the filling.
Cook for another 2 minutes, or until the egg is fully cooked.
Top with chopped cilantro and sliced avocado.
Serve with toast or crispy potatoes.
Make Ahead: You can chop the veggies a day in advance. Store them in an airtight container to make your morning smoother.
Spice It Up: Feel free to add hot sauce or salsa on top for an extra kick. Or add more jalapeno.
Make it Your Own: Top with sour cream if you like. You can even add black olives, ham, or bacon to your veggie mixture.
Calories: 553kcal | Carbohydrates: 9g | Protein: 25g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 546mg | Sodium: 454mg | Potassium: 557mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2381IU | Vitamin C: 27mg | Calcium: 307mg | Iron: 3mg