Champiñones a la Mexicana
Champiñones a la Mexicana (or Mexican-style mushrooms) is a savory side dish bursting with authentic flavors, showcasing the essence of Mexican cooking with every delicious bite.
Servings: 4
Calories: 118kcal
Ingredients
- 2 tablespoon oil
- ½ onion (diced)
- 1 jalapeño (stems removed, seeds removed, finely diced)
- 2 tomatoes (diced)
- 1 ½ lbs mushrooms (cleaned and sliced)
- 1 garlic clove (finely minced)
- ½ teaspoon salt
- pinch ground pepper
- ½ bunch cilantro (chopped)
Instructions
- Clean and slice the mushrooms. Set aside.
- Heat the oil in a large skillet.
- Add the jalapeno and onion.
- Cook for 2 minutes, stirring occasionally.
- Add the tomatoes.
- Stir to combine. Cook for 2 more minutes.
- Then add the mushrooms, garlic, salt, and pepper.
- Cook until mushrooms are soft. About 5 minutes.
- Turn heat off and add the cilantro.
- Mix everything together.
- Serve and enjoy!
Notes
Add a pinch of ground cumin or smoked paprika for an extra layer of smokiness.
To make it spicier, increase the amount of jalapeño or serrano pepper.
Nutrition
Calories: 118kcal | Carbohydrates: 10g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 304mg | Potassium: 724mg | Fiber: 3g | Sugar: 6g | Vitamin A: 618IU | Vitamin C: 18mg | Calcium: 17mg | Iron: 1mg