Atole de Mazapan
Atole de Mazapan is a rich and delicious drink. It’s made with a crumbly Mexican peanut candy and is a big treat for your tastebuds.
Servings: 4
Calories: 254kcal
Ingredients
- 1 ½ cup water
- 1 cinnamon stick
- 1 cup milk (to blend)
- 8 mazapanes
- 4 ½ cups milk
- ½ 14-ounce sweetened condensed milk (can)
- 5 tablespoon cornstarch
- 5 tablespoon water
Instructions
- To a stock pot, add the cinnamon stick and water.
- Boil for 5 minutes.
- Meanwhile, blend the mazapanes with 1 cup milk.
- Add the remaining milk, mazapanes mixture, and sweetened condensed milk.
- Dissolve the cornstarch with the water.
- Add the cornstarch mixture to the stock pot.
- Lower the heat to medium-low.
- Stir constantly for 10 minutes.
- Turn heat off.
- Discard cinnamon stick.
- Allow it to cool slightly before serving.
Notes
To make this recipe vegan, use almond milk and swap out the sweetened condensed milk for the coconut version.
Instead of sweetened condensed milk, dissolve a large piloncillo cone with the cinnamon.
How to Store:
Place in an airtight plastic container. Store in the fridge for up to 4 days.
How to Reheat:
Place in the microwave for 1 ½ minutes. Or, pour into a small stockpot and heat for 3-4 minutes on medium low heat, stirring occasionally.
Nutrition
Calories: 254kcal | Carbohydrates: 26g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 143mg | Potassium: 523mg | Fiber: 1g | Sugar: 16g | Vitamin A: 546IU | Vitamin C: 0.04mg | Calcium: 427mg | Iron: 0.2mg