Watermelon Agua Fresca
Watermelon Agua Fresca (Agua de Sandia) is a yummy and refreshing fruit drink. A cool and light beverage that goes great with just about any Mexican food.
- 4 cups watermelon
- 6 -8 cups water
- 1-2 tbsp sugar (add more if needed)
Add watermelon to a blender.
Blend the watermelon.
Strain the blended watermelon.
Pour the strained watermelon mixture into a pitcher.
Add 6 cups of water and 1 tablespoons of sugar.
Taste for good measure.
Add more sugar or more water, if needed.
Pour over ice and enjoy!
To make the agua fresca diabetic friendly, use 1 teaspoon Stevia for 1 tablespoon sugar.
Sometimes, the fruit is overly sweet. Start by adding 1 tablespoon of sugar to the agua fresca. Taste and add more if needed.
If the agua fresca is too sweet, add water to adjust.
Watermelon Agua Fresca lasts up to 3 days in the fridge and can last up to 1 year in the freezer.
Calories: 46kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 113mg | Fiber: 1g | Sugar: 10g | Vitamin A: 577IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg