Cook bacon and set aside.
Drain the fat, leaving 1 tablespoon of fat in the pan.
Add the beef, cumin, oregano, paprika, salt, pepper, onion, and garlic to the pan.
Cook everything until the beef is no longer pink. About 5 minutes.
Spicy Cheese Sauce:
In a small pan, add butter and flour.
Cook for 1 minute, stirring constantly.
You’ll see it start to bubble. That’s when you know to add milk slowly, stirring constantly with a whisk.
When it starts to thicken, add both cheeses.
Keep stirring until the cheese melts. Turn heat off.
Add chipotle, salt, and pepper. Set aside.
To Assemble:
Open bag of pork rinds and put on a plate.
Top with beef mixture and toppings.
Serve cheese sauce on the side, or the pork rinds will get soggy.