Not So Spicy Beans | Mama Maggie's Kitchen
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4 from 1 vote

Not So Spicy Beans

An easy vegetarian dish that's tasty, filling, and full of rich Mexican flavors. Enjoy!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner, Lunch
Cuisine: Mexican
Servings: 4
Calories: 130kcal
Author: Maggie Unzueta

Ingredients

  • 2 cups cooked beans
  • 2 cups water
  • 1 cube bouillon
  • 1 minced garlic
  • ¼ cup finely chopped onion
  • 1 tablespoon cumin ground
  • 1 tablespoon chile powder
  • dash of oregano ground
  • jalapeño slices optional
  • green onions optional

Instructions

  • Put everything into a large pot and let simmer for 15 minutes.
  • Serve into a bowl and top with jalapeños, green onions, if using.
  • Enjoy!

Nutrition

Calories: 130kcal | Carbohydrates: 23g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 293mg | Potassium: 334mg | Fiber: 9g | Sugar: 3g | Vitamin A: 635IU | Vitamin C: 1.2mg | Calcium: 55mg | Iron: 2.8mg