Not So Spicy Beans
An easy vegetarian dish that's tasty, filling, and full of rich Mexican flavors. Enjoy!
Servings: 4
Calories: 130kcal
Ingredients
- 2 cups cooked beans
- 2 cups water
- 1 cube bouillon
- 1 minced garlic
- ¼ cup finely chopped onion
- 1 tablespoon cumin ground
- 1 tablespoon chile powder
- dash of oregano ground
- jalapeño slices optional
- green onions optional
Instructions
- Put everything into a large pot and let simmer for 15 minutes.
- Serve into a bowl and top with jalapeños, green onions, if using.
- Enjoy!
Nutrition
Calories: 130kcal | Carbohydrates: 23g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 293mg | Potassium: 334mg | Fiber: 9g | Sugar: 3g | Vitamin A: 635IU | Vitamin C: 1.2mg | Calcium: 55mg | Iron: 2.8mg