Scrambled Egg Tacos | In Mama Maggie's Kitchen
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5 from 1 vote

Breakfast Tacos: Scrambled Egg Tacos

Wow your brunch guests with these soft and creamy breakfast tacos. Scrambled egg tacos make a hearty and delicious breakfast.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Brunch
Cuisine: Mexican
Servings: 6
Calories: 199kcal
Author: Maggie Unzueta

Ingredients

  • 6 eggs
  • 1/2 cup milk
  • Salt
  • Pepper
  • 2 tablespoons Butter
  • 6 to rtillas
  • Toppings:
  • Guacamole optional
  • Green Onion optional
  • Salsa optional

Instructions

  • In a bowl, mix eggs, milk, salt and pepper.
  • Make sure the egg yolks are broken and completely combined.
  • Heat butter over low heat in a saucepan.
  • Add eggs to the pan and with a spatula, gently stir.
  • Cook for 8 minutes.
  • Turn heat off.
  • The eggs will still be a little runny.
  • Continue stirring until they have completely finished cooking.
  • Serve immediately on top of warm tortillas.
  • Top with guacamole or salsa, and green onions.
  • Enjoy!

Nutrition

Calories: 199kcal | Carbohydrates: 17g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 176mg | Sodium: 310mg | Potassium: 133mg | Fiber: 1g | Sugar: 3g | Vitamin A: 385IU | Calcium: 79mg | Iron: 1.8mg