Chorizo con Papas, or Mexican Chorizo with Potatoes
Chorizo con Papas (or Mexican Chorizo with Potatoes) is a true Mexican food classic. It's full of bold flavors and very satisfying. Enjoy!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
- 1 tablespoon vegetable oil
- 10 ounces Mexican pork chorizo casings removed
- 1 small onion diced
- 1 pound potatoes cut into small (1/4-inch) diced, and boiled
- Salt and Pepper
- Cilantro chopped (optional)
Heat oil to large skillet.
Add chorizo and break up the large clumps as it cooks. About 10 minutes.
Take chorizo out of the pan and place on a large paper towel to remove some of the grease.
Pour out any additional grease from the skillet, leaving about 1 tablespoon of grease.
Return skillet to the stove.
Add onion and potatoes.
Saute until brown. About 10 minutes.
Add chorizo to the pan.
Taste for salt and pepper.
Add chopped cilantro.
Serve with warm tortillas and enjoy!