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Shrimp Ceviche, Ceviche de Camaron
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5 from 6 votes

Shrimp Ceviche (Ceviche de Camarón)

Shrimp Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish. It’s spicy and full of yummy flavors. Serve on a tostada and top with hot sauce. Enjoy!
Prep Time20 mins
Cook Time12 hrs
Total Time12 hrs 20 mins
Course: Dinner
Cuisine: Mexican
Servings: 4
Calories: 142kcal


  • 1 lb large shrimp
  • 1 cup lime juice
  • 1 tomato diced
  • ½ cucumber diced
  • 1 jalapeño finely diced
  • ¼ onion diced
  • ½ bunch of Cilantro
  • Salt
  • Avocado


  • Peel and devein the shrimp.
  • Wash and rinse the shrimp.
  • Chop into 1-inch size pieces.
  • Pour 1 cup lime juice over the shrimp. It’s about 10 key limes.
  • Cover and refrigerate the shrimp.
  • Meanwhile, chop the tomato, cucumber, jalapeño, onion, and cilantro.
  • Take shrimp out of the refrigerate.
  • Add the tomato, cucumber, jalapeño, onion, cilantro, and salt to the shrimp.
  • Mix well.
  • Cover again and return to the refrigerator.
  • Chill overnight.
  • When the shrimp are pink, it is ready.
  • Serve and top with avocado.
  • Enjoy!



Keep ceviche cold. You don't want to make anyone sick. 
Make it easy on you, and buy already deveined shrimp. 
Since you are chopping up the shrimp, any size shrimp works for this recipe. 


Calories: 142kcal | Carbohydrates: 8g | Protein: 24g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 885mg | Potassium: 295mg | Fiber: 1g | Sugar: 3g | Vitamin A: 368IU | Vitamin C: 33mg | Calcium: 181mg | Iron: 3mg