Salsa Borracha
Salsa Borracha (or Drunk Salsa) is a delicious topping for your carne asada tacos or grilled meats. This Mexican recipe is made with beer, but no worries. The alcohol burns off, leaving a rich and deep flavor.
Servings: 1 cup
Calories: 113kcal
Ingredients
- 4 tomatoes
- ¼ onion
- 2 jalapenos whole
- 1 garlic clove finely minced
- ½ bottle of dark Mexican beer
- ½ teaspoon salt
- ½ bunch of cilantro chopped
Instructions
- Roast the tomatoes, onion, jalapenos.
- Make sure the skins are dark and charred.
- Remove from the grill and set aside.
- Cut off the stems from the jalapenos.
- Take out the seeds and veins.
- (If you like it spicier, you can leave the veins and seeds in).
- Chop the jalapenos into tiny pieces.
- Set jalapenos aside until ready to use.
- Chop the grilled onions into tiny pieces.
- Set aside until ready to use.
- Chop the garlic until finely minced.
- Set aside until ready to use.
- In a stock pot, add the tomatoes.
- With a potato masher, mash the tomatoes.
- (If you like your salsa smoother, blend in a blender).
- Add the garlic, jalapenos, and onions to the tomatoes.
- Cook for 2 minutes.
- Add the beer and salt.
- Cook for 4-5 minutes.
- Add the cilantro.
- Give everything a good stir.
- Taste for salt.
- Serve and enjoy!
Video
Notes
You can use any kind of beer even though dark is preferred.
Nutrition
Calories: 113kcal | Carbohydrates: 25g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 1190mg | Potassium: 1276mg | Fiber: 7g | Sugar: 15g | Vitamin A: 4468IU | Vitamin C: 104mg | Calcium: 49mg | Iron: 1mg