What to serve with Tacos

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Arroz Mexicano

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Frijoles de la Olla

[{"selector":"#anim-e502d885-bec3-4137-948e-01ccdb984bb8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-510d84ab-a8e8-4bd2-81ff-1487f2250b55","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f71fbc15-3a02-4503-82fd-5673d338fcc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pinto beans, or Frijoles de la Olla, are incredibly easy to make. It is the yummiest side dish to any Mexican recipe. Get Recipes

Chiles Toreados

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Ensalada de Nopales

[{"selector":"#anim-84dcbd69-5753-4009-beca-227a08e3376a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e39441de-356d-431d-870a-b2a1617c6ef5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b728099-0f9b-4e40-8574-5e7b79f43c65","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ensalada de Nopales (or Cactus Salad) is a vegan-friendly, refreshing, and versatile side dish. It’s a staple in Mexico that pairs well with just about anything! Get Recipes

Taquería-style Salsa Serrano

[{"selector":"#anim-2da20b96-11ed-47f1-a03d-25029f245e5c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6a016623-6f41-409c-a725-d42cde017a22","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc51f49a-4084-47e9-9537-80c996d8b128","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This is the absolute best topping for tacos or serve with chips for a spicy and creamy appetizer. Ready in minutes! Get Recipes

Tomato Habanero Salsa

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Pickled Jalapeños

[{"selector":"#anim-fdaafd1b-83e7-47d9-8801-2045bb67896b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c0e17351-56a4-4431-86dc-b1bacaf5f042","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-442fc034-c19f-4ef4-97f6-378d48fa7360","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pickled Jalapenos, chiles en Vinagre, jalapenos en escabeche… there many names for one of Mexico’s most iconic compliments. Tangy. Delicious. Spicy. Get Recipes

Chile de Árbol Salsa

[{"selector":"#anim-dd2005ae-e75b-4311-9d9c-85d530149a88","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":1000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-10f4afaf-e4d8-4bbf-bde7-723f4309ff06","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1390f38a-5847-4ca2-b103-63a002b7f20d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Chile de Arbol Salsa is a great addition to tacos, tamales, and many more. There’s a kick to this salsa, but so worth it in flavor. Get Recipes

Get all the Recipes

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Visit for more authentic Mexican recipes

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