What to serve with Tacos

Mama Maggie's Kitchen

Mexican rice (Arroz Mexicano) is a staple Mexican side dish. It comes out fluffy and tasty. Ready in under 30 minutes. Serve next to any of your favorite Mexican recipe and dig in!

Arroz Mexicano

Pinto beans, or Frijoles de la Olla, are incredibly easy to make. It is the yummiest side dish to any Mexican recipe.

Frijoles de la Olla

Chiles Toreados are found at taco stands everywhere.  This seasoned condiment adds tons of flavor to carne asada tacos and other grilled meats

Chiles Toreados

Ensalada de Nopales (or Cactus Salad) is a vegan-friendly, refreshing, and versatile side dish. It’s a staple in Mexico that pairs well with just about anything!

Ensalada de Nopales

This is the absolute best topping for tacos or serve with chips for a spicy and creamy appetizer. Ready in minutes!

Taquería-style Salsa Serrano

This Tomato Habanero Salsa is hot, zesty, and spicy. Fish tacos, chicken tacos, any taco, this salsa goes great with just about any taco.

Tomato Habanero Salsa

Pickled Jalapenos, chiles en Vinagre, jalapenos en escabeche… there many names for one of Mexico’s most iconic compliments. Tangy. Delicious. Spicy.

Pickled Jalapeños

Chile de Arbol Salsa is a great addition to tacos, tamales, and many more. There’s a kick to this salsa, but so worth it in flavor.

Chile de Árbol Salsa

You can get all these recipes to compliment your Tacos and many more.

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