Olive oil Red pepper Zucchini Onion Cooked pinto beans Bouillon cube Ground cumin Ground oregano Salt and pepper Tortillas Green onions sliced Cilantro Cheddar cheese Sour cream
If you’re not into waiting around for-EVAH for beans to cook, there are canned beans. You can buy them online (Affiliate)
In a deep saucepan, heat oil. Add red pepper, zucchini, onion, salt and pepper. Cook, then add cooked pinto beans and bean juice.
Add bouillon, cumin, and oregano. Let simmer and taste for salt. The liquid will have thickened. Heat the tortillas.
Top tortillas with bean mixture and the remaining ingredients. You can serve them with Mexican rice or a green salad. Yum!