Tomatoes Onion Garlic Salt Water
Boil the tomatoes, onion and garlic in a large pot until soft. Place in a blender and blend until smooth. Set the tomato sauce aside until ready to use.
Heat oil in a large nonstick skillet over medium heat. Add the ground turkey, then season and cook until brown.
Add onion, garlic, jalapeño, and potatoes to the cooked turkey. Then add the tomato sauce and stir with a wooden spoon to combine.
You’re going to love this Turkey Picadillo recipe. It tastes better the next day. Rich, hearty, and so comforting.