Tuna Balls in Salsa Verde


Tuna in water drained Breadcrumbs Garlic Jalapeño Egg Cilantro Onion Salt and Pepper Non-stick spray Salsa Verde

Make the tuna balls


Combine tuna, breadcrumbs, jalapeño, egg, cilantro, onion, salt and pepper. Form into balls.

Add them to a baking sheet


Preheat oven 400 degrees F, add the tuna balls to the baking sheet and bake. Then, transfer meatballs to a large skillet, add salsa verde, and cook.

In this recipe, I don’t fry or bread the tuna balls. They go in the oven on a baking sheet and done in no time. You can buy your baking sheet online (Affiliate)

Baking Sheet

Ready to enjoy!


You can eat them by themselves, but the Salsa Verde really pulls all the flavors together. They will be gone in no time. Yum!

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